Category : Cakes
Cuisine : Eastern European
Yield 2 loaves Time 3 1/2 hours, plus 6 to 24 hours\' rising Baking a chocolate babka is no casual undertaking. The Eastern European yeast...
Posted By : THodges88
Category : Yeast breads
Cuisine : Italian
Paul Hollywood, "Scaccia is a traditional Sicilian stuffed and layered bread... Serve it with salad for lunch or supper."
Category : Cookies and Brownies
Cuisine : American
From Janet's cookbook. These are the same Sand Bars mom makes every year at Christmas.
Category : Pasta
Cuisine : German
From Janet's Cookbook: "The ricotta makes the spaetzel sooooo much lighter than the German version I was raised with."
Softened raisins, dark brown sugar and cinnamon take these cookies up a notch; dough is refrigerated before baking.
Posted By : mcarr
Soft, fluffy chewy dough rolled tightly with sweet and buttery cinnamon sugar filling topped with a decadent cream cheese frosting. Make rolls and ref...
To get your weekly Recipe ideas, Cooking tips and Special Offers
Login
Create Account
