Category : Pasta
Cuisine : French
Fall treasure with black truffles and pasta
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
New take on classic cocktail with ginger beer and dark rum
Category : Desserts
Great pumpkin taste with Tennesee Rum Hard Sauce
Category : Sauces and marinades
A creamy, rich sauce of Swiss cheese and wine, mixed with lobster, mushrooms, and spinach; use this sauce to serve over blackened or grilled fish file...
Posted By : mcarr
Category : Fish or seafood
Quickly blacken some tilapia with only 3 ingredients and this easy recipe.
Pears with cinnamon and brown sugar and an easy crumb topping; great with a scoop of vanilla ice cream.
Posted By : cookingmama
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