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Category : Non-Alcoholic
Cuisine : American
The best Hot Cocoa ever! Makes wonderful gifts or to carry to parties. I keep a quart container on hand all the time. Great for those cold winter even...
Posted By : doriskeen
Category : Poultry
Cuisine : Mexican
A quick Mexican chicken dinner; serve over brown rice.
Posted By : mcarr
Category : Pies
Cuisine : American
Flavor-intense interpretation of a Lemon Meringue pie dispenses with extra padding
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
As long as you're sticking to fresh juices, fresh fruit and high-quality tequila, there is nothing wrong with using the blender for a margarita
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
Fresh and light enough to have instead of a Bloody Mary or Mimosa
Posted By : wsjrecipes
Category : Alcoholic
Cuisine : American
Elegant margarita variation uses dessert wine instead of triple sec to give it a surpricing, complex sweetness
Posted By : wsjrecipes
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