Category : Breakfast
Cuisine : Seafood
Omelet made with crab, mushrooms, onions or green peppers, and cheese.
Posted By : MarySue
Cuisine : French
Omelette made with asparagus, Swiss cheese, and eggs served with a balsamic drizzle.
Cuisine : American
Herbed croutons, sausage, cheese, creamed soup and eggs; either refrigerate overnight and bake the next morning or bake right away for a hearty breakf...
Overnight refrigerated breakfast casserole made with bread cubes, asparagus, red pepper, eggs and cheese.
Category : Salads
Cuisine : Italian
Stacked slices of tomato and fresh mozzarella served on bibb lettuce leaves and drizzled with roasted shallot balsamic vinaigrette.
Category : Appetizers
Cream cheese with crab meat, onion, horseradish and almonds spread over sliced cucumber and served on pumpernickel rounds.
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