Category : Fish or seafood
Cuisine : American
Roasted Halibut served with heirloom tomato panzanella salad.
Posted By : vastrother@aol.com
Category : Appetizers
Cuisine : Seafood
Baked crab cakes like those dished up at Oceanaire. Serve with Remoulade sauce.
Category : Vegetables
Cuisine : Italian
Eggplant brushed with balsamic vinegar and seasoned with garlic, thyme, dill, basil and pepper before grilling.
Haricots vert cooked with shallots, butter and pepper.
Cuisine : Southern
Strips of zucchini coated in Parmesan and panko and fried in olive oil.
Category : Beverages
Grilled corn served in a salad with garlic, jalapeno, avocados, cherry tomatoes and cilantro.
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