Category : Appetizers
Cuisine : Italian
Giada
Posted By : ecarr
Category : Salads
Cuisine : American
very fresh salad
Category : Vegetarian
Italy meets Mexico in this easy casserole made with corn tortillas instead of noodles.
Category : Soups
Cuisine : Mexican
Corn tortillas work magic here: As they break down while cooking, they thicken the soup.
This entrée can be put together a day ahead and refrigerated—just let it stand at room temperature 30 minutes before baking.
If you can shape a snowball, then you can make a batch of these arancini (pronounced ah-rahn-CHEE-nee)—oven-baked Italian rice balls—filled with fresh...
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