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10 Minute Blueberry Pancakes
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Brief Description
San Angelo 2016
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Main Ingredient
Bananas
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Category: Snacks
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*Because the sizes of bananas vary, you may need to stir in a little more coconut flour if there appears to be a lot of moisture remaining. The trick is to absorb as much of the moisture as possible to allow for easy frying and flipping. **You will need to keep the pan well oiled.
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Posted By: eensor
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Posted On: Sep 01, 2018
Number of Servings:
Ingredients:
- 2 - Bananas
- 1/3 cups - Shredded Coconut
- tablespoons - Coconut flour
- 1 teaspoons - Cinnamon
- 1/4 teaspoons - Vanilla extract
- 1/3 cups - Frozen blueberries
- - Coconut oil for frying
Directions:
1. In a medium bowl mash bananas with a fork. I like to leave them a bit chunky.
2. Add remaining ingredients and mix together well.
3. Heat a pan on med-low heat and add coconut oil (be generous and ensure the entire
pan is coated).
4. Using a tablespoon or a small ice cream scoop (my pick!) plop down the batter and
press down with the back of a spoon. The batter should sizzle a little. If not, heat pan a
little longer.
5. Allow to cook for 2-3 minutes or until bottom
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