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Apple Brown Betty
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Brief Description
This classic recipe came from the need to use stale bread and whatever fruit happened to be around, which frequently meant apples.
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Main Ingredient
apples
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 284 calories, 7.8g fat (4.6g sat. fat), 3.6g protein, 21mg cholesterol, 121mg calcium, 200mg sodium, 1.9g fiber, 0.8mg iron, 55.8g carbohydrates.
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Posted By: mssavy
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Posted On: Dec 22, 2015
Number of Servings:
Ingredients:
- 4 slices - bread (1 oz. each)
- 3 tablespoons - butter or stick margarine melted
- 1/3 cups - granulated sugar
- 1/3 cups - packed brown sugar
- 1 teaspoons - ground cinnamon
- 1/8 teaspoons - salt
- 1/8 teaspoons - ground allspice
- 6 cups - sliced peeled Granny Smith apples
- 1/2 cups - apple cider
- 1 teaspoons - grated lemon rind
- 2 tablespoons - fresh lemon juice
- 1 teaspoons - vanilla extract
- 4 cups - vanilla low-fat ice cream
Directions:
1. Preheat oven to 350 degrees F.
2. Place bread in a food processor or blender; process until finely ground to measure 2 cups. Combine breadcrumbs and butter; set aside.
3. Combine sugars and cinnamon, salt and allspice in a large bowl. Stir in apples along with the cider, lemon rind, lemon juice, and vanilla extract.
4. Spoon 3 cups apple mixture into an 8-inch baking dish. Sprinkle with 1 cup breadcrumb mixture. Top with remaining apple and breadcrumb mixtures.
5. Bake at 350 degrees F for 1 hour and 15 minutes or until bubbly. Cool on a wire rack.
6. Spoon into 8 serving bowls; top each with 1/2 cup ice cream.
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