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Apple Pie Bites
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Brief Description
Puff pastry filled with chopped apples and topped with caramel sauce and toasted pecans.
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Main Ingredient
apples
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Category: Desserts
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If desired, use a high-quality purchased caramel sauce instead of making your own.
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Posted By: mcarr
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Posted On: Aug 28, 2017
Number of Servings:
Ingredients:
- 1/2 packages - 17.3 oz. frozen puff pastry sheets (1 sheet) thawed
- 1 1/2 cups - finely chopped apples peeled, if desired
- 2 teaspoons - sugar
- 1/4 teaspoons - ground cinnamon
- 10 - vanilla caramels unwrapped
- 3 tablespoons - heavy cream
- - chopped toasted pecans
- - sea salt flakes
Directions:
Preheat oven to 400 degrees F. On a lightly floured surface unfold puff pastry sheet. Roll pastry into a 15-x-10-inch rectangle; cut into twenty-four 2-1/2-inch squares. Fit each square into a 1-3/4-inch muffin cup.
Stir together apples, sugar and cinnamon. Spoon into pastry-lined muffin cups. Bake about 15 minutes or until pastry is golden. Cool 5 minutes in pan. Carefully remove bites from pan.
Meanwhile, heat and stir caramels and cream over very low heat until melted and smooth. Drizzle bites with caramel sauce and sprinkle with pecans. Sprinkle lightly with sea salt; serve immediately.
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