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Armadillo Eggs
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Brief Description
Jalapeno peppers stuffed with sausage and cheese, rolled up in crescent roll dough and baked.
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Main Ingredient
jalapenos
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Category: Appetizers
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
http://www.foodnetwork.com/recipes/sandra-lee/armadillo-eggs-recipe.html?oc=linkback
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 18, 2014
Number of Servings:
Ingredients:
- 8 - whole pickled jalapenos
- 4 - precooked breakfast sausage links cut in 1/2 (recommended: Jimmy Dean)
- 1 cups - shredded pepper jack cheese
- 1 cans - crescent rolls recommended: Pillsbury Crescent Rolls
Directions:
Preheat the oven to 375 degrees F.
Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
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