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Artichoke and Shrimp Pasta Salad
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Brief Description
Cold pasta salad with artichokes, shrimp, and seasonings.
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Main Ingredient
pasta
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Category: Pasta
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Cuisine: Italian
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Prep Time: 150 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 2 packages - 9 oz. frozen artichoke hearts
- 1 1/2 pounds - cooked shrimp
- 1/2 cups - red wine vinegar
- 1/4 cups - Dijon mustard
- 1/4 cups - chives chopped
- 2 - egg yolks
- 2 tablespoons - minced shallot
- 1 cups - olive oil
- 1/2 cups - vegetable oil
- - salt and pepper
- 1 pounds - medium pasta shells cooked and cooled
Directions:
Cook artichoke hearts; drain. Place in large bowl; add shrimp.
Combine vinegar, mustard, chives, yolks and shallots in processor; add both oils in thin stream with motor running. Add salt and pepper.
Pour over artichoke hearts and shrimp. Cover and refrigerate 2 to 4 hours.
Add pasta, toss, and refrigerate. Serve cold.
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