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Asparagus Bundles with Hollandaise
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Brief Description
Ham, Swiss cheese, and asparagus rolled into bundles baked in puff pastry wraps and served with Hollandaise sauce.
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Main Ingredient
asparagus
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Category: Main Dish
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 1/2 pounds - asparagus spears OR 5 oz. frozen asparagus spears thawed, if using frozen
- 4 - thin slices Swiss cheese (about 4 oz.)
- 4 slices - fully cooked ham (about 4 oz.)
- 1/2 packages - frozen puff pastry (1 sheet) thawed
- 1 tablespoons - margarine or butter melted
- 1 envelopes - 1 oz. Hollandaise sauce mix
Directions:
For fresh asparagus only: Remove and discard woody stems; rinse asparagus. Spears should be about 4 inches long. Cook fresh asparagus, covered in boiling water, for 1 minute. Drain.
Place one cheese slice atop one ham slice; top with one-fourth of the asparagus. Roll up, trimming asparagus to fit inside bundles, if necessary. Repeat.
Cut puff pastry into four 5-inch squares. Brush lightly with some of the margarine or butter. Wrap each pastry square around one asparagus bundle, sealing seams and ends well.
Place, seam side down, in a shallow baking pan or dish so sides don't touch. Brush with remaining margarine or butter. Bake, uncovered, in a 425 degree F oven for 18-20 minutes or until golden.
Meanwhile, prepare sauce mix according to package directions. Serve with bundles.
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