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Avocado and Tuna Tapas
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Brief Description
This is a light, healthy tapa that is great for experimenting with a variety of different vegetables, spices, and vinegars.
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Main Ingredient
Avocado and Tuna
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Mar 27, 2017
Number of Servings:
Ingredients:
- 1 cans - (12 ounce) solid white tuna packed in water drained
- 1 tablespoons - mayonnaise
- 3 - green onions thinly sliced, plus additional for garnish
- 1/2 - red bell pepper chopped
- 1 dashes - balsamic vinegar
- - black pepper to taste
- 1 pinchs - garlic salt, or to taste
- 2 - ripe avocados halved and pitted
Directions:
1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
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