Login
Create Account
Avocado Eggs Cups
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
Avocado, Eggs
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 5 min(s)
-
Cook Time: 15 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Garnish and flavor however you like your eggs.
-
Posted By: lobassos
-
Posted On: Aug 25, 2020
Number of Servings:
Ingredients:
- 1 - medium avocado
- 2 - eggs
- 1 pinchs - salt
- 1 pinchs - black pepper
- 1 tablespoons - chives to garnish (optional)
Directions:
1. Cut an avocado in half and remove the pit. If needed, depending on the size of the pit, remove some avocado flesh to make room for the egg.
2. Arrange avocados in a single layer on a baking dish. Crack an egg into each half of the avocado and season with salt and pepper.
3. Bake at 425F for 10-15 minutes or until eggs are cooked. Remove from oven and garnish with chopped chives.
Comments