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Recipe Detail

Baked Corn

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Number of Servings:

Ingredients:

  1. 1 cans - cream of corn
  2. 3 tablespoons - flour
  3. 2 - or 3 eggs
  4. 1 teaspoons - salt
  5. - pepper to taste
  6. 2 tablespoons - butter
  7. 1 cups - milk
  8. 3 tablespoons - sugar

Directions:

Combine cream corn with flour.

Mix together with remaining ingredients.

Bake for 1 hour at 350 degrees F.


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