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Baked Italian Chicken
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Brief Description
Let this chicken marinate for at least 8 hours before baking.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 500 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 20, 2015
Number of Servings:
Ingredients:
- 1 - whole boneless chicken breast
- 8 ounces - sour cream
- 2 tablespoons - lemon juice
- - paprika
- - salt and pepper
- - Italian flavored bread crumbs
Directions:
1. Blend sour cream and lemon juice in a medium rising bowl. Add 5-8 shakes of paprika and stir 'til the mixture is well coated.
2. Cut chicken into 4 pieces or more. Add the chicken to the sour cream mixture and turn to coat. Cover and marinate at least 8 hours (for best results, prepare the recipe the night before).
3. Pre-heat oven to 375° F.
4. Remove chicken from marinade and roll in Italian bread crumbs mixed with salt and pepper until well coated. Place the chicken in glass baking dish and bake for 35-45 minutes or until the top starts to brown. Serve warm.
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