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Baked Peppers with Ricotta and Basil
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Brief Description
Roasted peppers stuffed and baked with ricotta, basil, onion and parsley.
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Main Ingredient
peppers
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- 3 - large peppers
- - olive oil
- 2 cups - ricotta cheese
- 1/2 cups - chopped basil
- 1/2 cups - chopped onions
- 1/2 cups - chopped parsley
- - salt and pepper
- 2 - eggs
Directions:
Singe the peppers, place in a plastic bag and remove skins.
Cut peppers in half and clean; drizzle with olive oil.
Mix together ricotta, basil, onions, parsley, salt and pepper. Beat in the eggs.
Fill peppers with mixture and bake at 350 degrees F for 30 minutes.
Garnish with basil leaves.
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