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Baked Polenta with Melted Gorgonzola
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Brief Description
Polenta layered with gorgonzola & parmesan, baked until irresistibly golden. Served with a crisp green salad on the side, its a meal in itself.
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Main Ingredient
Instant Polenta
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I bought a tube of Cooked Organic Polenta and simply sliced into 14 to 16 rounds. I hope you enjoy! Its a delicious quick alternative to mac & cheese. Had it for dinner tonight! xxx ellyn
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Posted By: elizabethjane
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Posted On: Jun 13, 2018
Number of Servings:
Ingredients:
- - Pre cooked Polenta I used Trader Joes Organic
- - 1/4 lb gorgonzola dolce Cut into small pieces
- 1/4 cups - Parmesan Grated
- 1/3 cups - Coarse Breadcrumbs
- 1/8 pieces - Salted Butter cut into small pieces
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Directions:
Preheat oven to 350. Cut polenta into approx 1" slices and arrange polenta rounds in a single layer over an oven proof dish prepared with evoo. I used a cast iron skillet. Cut gorgonzola into small pieces. Dot half of gorgonzola here & there over polenta rounds. Top with a second layer of polenta rounds and dot with remaining gorgonzola. Sprinkle with grated parmesan and breadcrumbs. Dot butter here & there over breadcrumb mixture. Season with freshly ground pepper. Bake for 20-25 minutes or until cheeses are golden brown & melted.
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