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Baked Salmon with Crumb topping
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Rating : 0
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1/8 teaspoons - pepper
- 2 tablespoons - butter melted
- 2 pounds - salmon fillet
- 1 cups - soft whole wheat bread crumbs
- 1/3 cups - sliced almonds coarsely chopped
- 1 tablespoons - green onion finely chopped
- 1 1/2 teaspoons - fresh thyme minced or 1/2 tsp dried
- 1/2 teaspoons - salt
Directions:
In a bowl, combine the bread crumbs, almonds, onion, thyme, salt and pepper; mix well. Add butter and toss lightly; set aside. Pat salmon dry. Place skin side down in a 15x10x1 in. baking pa coated with nonstick cooking spray. spritz salmon with nonstick cooking spray; cover with crumb mixture. Bake, uncovered, at 350 for 20-25mins or until fish flakes easily with fork.
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