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Baked Trout Fillets
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Main Ingredient
trout
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1 pounds - trout fillets
- 8 ounces - sour cream
- 1/4 cups - grated Parmesan cheese
- 1 tablespoons - lemon juice
- 1 tablespoons - onion finely chopped
- 1/2 teaspoons - salt
- - paprika
Directions:
Place the fish in a greased shallow 3 qt baking dish. In a small bowl, combine the sour cream, parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 for 20-25 mins or until fish flakes easily with fork.
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