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Banana Bread
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Brief Description
Banana bread made with buttermilk, bananas, and chopped pecans, baked in a Bundt pan.
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Main Ingredient
bananas
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ArleenSpain
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Posted On: Aug 05, 2016
Number of Servings:
Ingredients:
- 2 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 cups - shortening
- 3 cups - sugar
- 2 teaspoons - vanilla
- 4 - eggs
- 1/2 cups - buttermilk
- 2 cups - mashed bananas
- 1 cups - chopped pecans
- 3 1/2 cups - sifted flour
Directions:
Sift together the flour, baking soda, and salt.
Cream together the shortening, sugar, and vanilla. Add eggs one at a time, beating well after each.
Beginning and ending with dry ingredients, alternate with buttermilk, adding to creamed mixture.
Stir in bananas and pecans. Pour into greased and floured Bundt pan and bake at 325 degrees F for 1-1/2 hours. Remove and let cool 5 minutes; remove from pan.
If baking as cupcakes, bake for 55 minutes.
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