Login
Create Account
Banana Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Banana bread made with mini Reese's cups.
-
Main Ingredient
bananas
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: jnewsome
-
Posted On: Feb 20, 2018
Number of Servings:
Ingredients:
- 4 - ripe bananas
- 1/2 cups - creamy peanut butter
- 1/4 cups - oil
- 1 - egg beaten
- 1/2 cups - sugar
- 1/3 cups - brown sugar
- 1 1/2 cups - all-purpose flour
- 1/2 teaspoons - baking soda
- 1 1/2 teaspoons - baking powder
- 1/2 teaspoons - salt
- 8 ounces - bag mini Reese's cups
Directions:
Preheat oven to 350 degrees F. Grease a bread pan with some butter.
Whisk together flour, baking soda, baking powder and salt.
In a large bowl, mix up bananas until smooth. Add peanut butter, oil, egg, and sugar. Slowly add dry ingredients to the banana peanut butter mixture.
Gently stir in mini Reese's cups and pour into prepared bread pan.
Bake for about an hour or so, until a toothpick inserted in center comes out clean.
Let pan cool for a bit before loosening around the edges, and transferring the bread from the pan to a cooling rack to finish cooling.
Comments