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Banana Bread Bottom Cheesecake
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Brief Description
Banana break combined with cheesecake--yum!
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Main Ingredient
bananas, cream cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 300 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
https://www.buzzfeed.com/alixtraeger/banana-bread-bottom-cheesecake
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Mar 28, 2017
Number of Servings:
Ingredients:
- 4 - bananas as ripe as possible
- 4 tablespoons - vegetable oil
- 1 - egg
- 1/2 cups - sugar
- 1 teaspoons - vanilla extract
- 1 1/2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1/4 teaspoons - salt
- 1 teaspoons - cinnamon
- 32 ounces - cream cheese softened
- 1/2 cups - sugar
- 1 tablespoons - vanilla extract
- 1 cups - milk
- 1 tablespoons - gelatin powder
- - caramel for drizzling
Directions:
# Preheat the oven to 350°F/180°C.
# In a large bowl, mash the bananas with a fork.
# Add in the oil, egg, vanilla, and sugar. Stir until combined.
# Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over mix.
# Pour the banana bread batter into a greased springform pan and bake for 30-40 minutes or until the top is set.
# In a large bowl, add the softened cream cheese, sugar, and vanilla. Whisk until combined.
# Microwave the milk until hot for about 2 minutes, and add in the gelatin powder.
# Quickly stir until gelatin is dissolved, about 5 minutes.
# Pour the gelatin mixture over the cream cheese and whisk again until smooth.
# Pour the cheesecake mixture over the baked banana bread and cool for 3 hours or overnight.
# Drizzle with caramel and enjoy!
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