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Banana Nut Cake
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Brief Description
Banana cake made with pecans.
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Main Ingredient
bananas
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Category: Cakes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 28, 2017
Number of Servings:
Ingredients:
- 1/2 cups - shortening
- 1 1/2 cups - sugar
- 2 - eggs beaten
- 2 cups - sifted flour
- 1 1/4 teaspoons - baking powder
- 1/2 teaspoons - salt
- 3/4 teaspoons - baking soda
- 1/4 cups - buttermilk
- 1 cups - mashed bananas
- 1 teaspoons - vanilla
- 1 cups - chopped pecans
Directions:
Cream together the sugar and shortening in a large bowl; add beaten eggs. Mix for 2 minutes, then add mashed bananas (3 if large bananas or 4, if small).
Add buttermilk; then stir in the flour, salt, baking powder and baking soda. Add vanilla and pecans and fold in well.
Grease and lightly flour a 9-by-13-inch baking pan; pour batter into pan, spreading evenly.
Bake for about 40 minutes at 350 degrees F or until toothpick inserted in center comes out clean.
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