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Basic Crepes
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Brief Description
Roundup 2010 State Contest
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Main Ingredient
Flour
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Category: Snacks
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 28, 2015
Number of Servings:
Ingredients:
- 1 cups - All-purpose flour
- 2 - Eggs
- 1/2 cups - Milk
- 1/2 cups - Water
- 1/4 teaspoons - Salt
- 2 tablespoons - Butter Melted
Directions:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, tum and cook the other side. Serve hot.
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