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Basic Noodle and Beef Dinner
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Brief Description
Beef with mushrooms, onion, peppers, and tomatoes served over cooked noodles for a quick and easy dinner.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Nov 01, 2016
Number of Servings:
Ingredients:
- 10 ounces - package of egg noodles
- 1 pounds - extra lean ground beef
- 1 cups - frozen corn
- 8 ounces - sliced mushrooms
- 1 - medium yellow onion chopped
- 1 - small green pepper chopped
- - salt and pepper to taste
- 28 ounces - can diced tomatoes
- 1 cups - shredded reduced fat cheddar cheese
Directions:
Cook noodles in salted water, then drain and set aside to stay warm.
In a skillet over medium heat, brown the ground beef; drain off any excess oil. Set cooked ground beef aside in a bowl to stay warm.
In the same skillet, saute mushrooms, onions, peppers and corn in a little bit of butter until vegetables are just tender (about 5 minutes). Season with salt and pepper to taste.
Stir in the canned tomatoes with the juice; add the cooked ground beef back to the pan with the vegetables.
Stir and heat everything together for 3 to 5 minutes or until all is well mixed and heated through.
Serve a portion of noodles, topped with some of the beef and vegetable mixture, and a little bit of shredded cheese, if desired.
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