Login
Create Account
Beef and Mushroom Stroganoff
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This tastes great served over buttered noodles, rice, or even mashed potatoes.
-
Main Ingredient
beef sirloin
-
Category: Beef
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: May 11, 2015
Number of Servings:
Ingredients:
- 1 1/2 pounds - boneless beef sirloin, cut into strips
- 3/4 teaspoons - salt
- 2 tablespoons - canola oil
- 1 - large Vidalia onion, thinly sliced
- 1/2 pounds - sliced shiitake mushrooms
- 2 tablespoons - all-purpose flour
- 1 tablespoons - paprika
- 1 1/2 cups - beef broth
- 1/4 cups - sour cream
- 2 tablespoons - chopped fresh dill, optional
- 4 cups - hot cooked buttered noodles or rice, mashed potatoes, for serving with
Directions:
Sprinkle the beef with 1/2 teaspoon salt. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the beef and cook in batches until browned, about 2 minutes per batch; transfer to a plate.
Add the remaining tablespoon of oil to the skillet along with the onion and mushrooms and cook, stirring, until tender, about 8 minutes. Stir in the flour, paprika, and remaining 1/4 teaspoon salt and cook, stirring, 1 minute.
Add the broth and bring to a boil; reduce heat and simmer, stirring occasionally, until sauce begins to thicken (about 3 minutes).
Return the beef and any accumulated juices to the skillet; cook, stirring, until heated through, about 2 minutes. Remove from the heat; stir in the sour cream and dill, if using.
Serve with the noodles (or rice or mashed potatoes, as desired).
Comments