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Beef Brisket with Sweet Garlic and Caramelized Onions
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Brief Description
Roasted brisket served with caramelized onions and sauce.
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Main Ingredient
brisket
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 22, 2018
Number of Servings:
Ingredients:
- 7 pounds - brisket
- 14 - large garlic cloves minced
- 2 teaspoons - dry mustard
- 1 tablespoons - paprika
- 1 1/2 teaspoons - salt
- 1 teaspoons - pepper
- 2 - medium onions peeled, halved
- 2 cups - beef stock
- 4 - medium onions halved
- 3 tablespoons - unsalted butter
- 1 teaspoons - sugar
- - salt and pepper
- 1 1/2 tablespoons - flour
- 1/2 teaspoons - dry mustard
- 3 tablespoons - tomato paste
- 2 tablespoons - dry vermouth
- 3 tablespoons - butter cut into pieces
Directions:
For Brisket:
Mix minced garlic and spices in small dish; rub mixture over brisket. Slice onions in processor; spread half on bottom of foil in roasting pan. Place brisket on top of onions and cover with remaining onions. Pour stock in bottom of foil (not over meat); fold brisket up in foil, cover and bake about 4 to 5 hours. Cool and refrigerate.
For Caramelized Onions:
Slice the onions in food processor. Saute in butter; sprinkle with sugar, salt and pepper and cook for about 20 minutes.
For Sauce:
Discard fat from brisket. Place all drippings in processor and add flour, tomato paste, vermouth and mustard. Put in a pan; heat to thicken and add butter.
To serve: Top brisket with caramelized onions; pour sauce over all and serve hot.
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