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Beer Batter Bread
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Brief Description
With only 6 ingredients, this bread is super easy and is the perfect texture for serving with soup or salad.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 23, 2016
Number of Servings:
Ingredients:
- 3 cups - all purpose flour
- 3 tablespoons - packed brown sugar
- 1 tablespoons - baking powder
- 1 teaspoons - salt
- 1 bottles - 12 oz beer best at room temperature
- 4 tablespoons - melted butter
Directions:
Grease a 9x5-inch bread loaf pan.
In a mixing bowl, stir together the flour, brown sugar, baking powder and salt.
Add the beer and stir until the batter is combined and slightly lumpy.
Pour the batter into the loaf pan and drizzle the top with the melted butter.
Bake at 375 degrees F for 35 to 40 minutes.
Allow to cool for 15-20 minutes before slicing and serving.
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