Login
Create Account
Best Ever Meat Loaf
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Shredded cheddar cheese baked into this easy meat loaf with brown sugar, ketchup and mustard for a sweet, tangy crust.
-
Main Ingredient
ground beef
-
Category: Beef
-
Cuisine: Southern
-
Prep Time: 20 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: elicia62@gmail.com
-
Posted On: May 15, 2017
Number of Servings:
Ingredients:
- 2 - eggs
- 2/3 cups - milk
- 2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 3 slices - bread crumbled
- 1 1/2 pounds - ground beef
- 1 - onion chopped
- 1 cups - shredded cheddar cheese
- 1/2 cups - shredded carrot
- 1/4 cups - brown sugar
- 1/4 cups - ketchup
- 1 tablespoons - prepared yellow mustard
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Whisk together eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix in ground beef, onion, cheddar cheese, and carrot into bread mixture; transfer mixture to a 9-by-5-inch loaf pan.
Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Comments