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Black Bean and Rice Salad
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Brief Description
This easy recipe can be used as a main dish or side dish!
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Main Ingredient
Brown Rice
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Category: Rice
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 1 cups - brown rice cooked and cooled
- 1 cups - onion chopped
- 1/4 cups - green bell pepper chopped
- 1/4 cups - red bell pepper chopped
- 1 - (15 ounce) can unsalted black beans rinsed and drained
- 1/4 cups - white wine vinegar or lemon juice
- 1/2 teaspoons - dry mustard powder
- 1 - garlic clove chopped (or 1/2 teaspoon garlic powder)
- 2 tablespoons - canola oil
- 1/4 teaspoons - ground black pepper
- 1/8 teaspoons - salt (optional)
Directions:
1. In a mixing bowl, stir together rice, onion, red or green pepper, and beans.
2. In a jar with a tight fitting lid, add vinegar, dry mustard, garlic, vegetable oil, salt, and pepper. Shake until dressing is evenly mixed.
3. Pour dressing over bean mixture and stir to mix evenly. Chill for at least one hour. Serve cold as a side dish or main dish.
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