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Recipe Detail

Black Bean Salsa with Pineapple

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Number of Servings:

Ingredients:

  1. 1 cans - (15 ounce) low sodium black beans
  2. 1 cans - (15 ounce) pineapple tidbits in natural juice
  3. 1 cups - bell pepper
  4. 6 - green onions
  5. 1/4 cups - cilantro leaves
  6. 1/4 cups - reserved pinapple juice
  7. 1 tablespoons - canola oil
  8. 1 - seeded jalapeno pepper

Directions:

1. Combine all ingredients in a bowl.
2. Toss and serve.


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