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Blueberry Cream Cheese Pie
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Brief Description
A blueberry specialty!
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Main Ingredient
Blueberries
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Category: Pies
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jun 26, 2013
Number of Servings:
Ingredients:
- 1 packages - 8 oz. cream cheese softened
- 1/2 cups - sugar or honey
- 1 whole - baked pie shell
- 1 teaspoons - grated lemon rind
- 2 tablespoons - lemon juice
- 2 tablespoons - cream or milk
- 3 cups - blueberries
- 1 cups - sugar or honey
- 3 cups - blueberries
- 3 tablespoons - cornstarch
Directions:
Mix the cream cheese, sugar or honey, lemon juice, rind, and cream or milk together. Cream until of whipped cream consistency. Line the pie shell with the cheese mixture. Fill with fresh whole berries and cover with blueberry glaze.
Blueberry Glaze:
Mash berries with the sugar or honey and let stand for 30 minutes. Mix with the cornstarch and cook until thick and clear. Cool. Pour over berries and refrigerate.
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