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Blueberry Muffins - keto
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Rating : 0
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Main Ingredient
eggs
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Jul 09, 2018
Number of Servings:
Ingredients:
- 6 - Eggs
- 9 tablespoons - Butter, melted
- 1/2 cups - blueberries, fresh
- 1/2 teaspoons - cinnamon
- 2 tablespoons - Sour Cream
- 1 1/2 teaspoons - vanilla
- 2 tablespoons - Heavy whipping Cream
- 1/2 cups - Coconut flour
- 2 tablespoons - Coconut flour
- 1/2 teaspoons - Salt
- 1 1/2 teaspoons - Baking powder
- 1 cups - Swerve
Directions:
Preheat oven to 350
Melt butter
Beat eggs, swerve, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
Add melted butter and coconut flour to mixture and beat again
Add blueberries and mix on medium until combined
Pour batter into lined muffin pans
Bake for 25-30 minutes until tops are brown and toothpick when inserted comes out clean
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