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Recipe Detail

Blueberry Oatmeal

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Number of Servings:

Ingredients:

  1. 1 3/4 cups - milk
  2. 1 cups - quick-cooking oats
  3. 1/8 teaspoons - salt
  4. 1/3 cups - packed brown sugar
  5. 1/2 teaspoons - ground cinnamon
  6. 3/4 cups - fresh or frozen unsweetened blueberries, thawed

Directions:

In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.


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