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Blueberry Pie
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Brief Description
Awesome Pie! Everyone's favorite!
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Main Ingredient
Blueberries
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Category: Pies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
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Posted By: photogenic
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Posted On: Mar 17, 2013
Number of Servings:
Ingredients:
- 4 cups - Blueberries
- 3/4 cups - Sugar
- 3 tablespoons - Cornstarch
- 3 tablespoons - Water
- 1 teaspoons - Lemon Rind Grated
- 1/2 teaspoons - Nutmeg
- 2 tablespoons - Butter Unsalted
- 1 - Egg Well Beaten with 1 pinch of salt for egg washing on top of pie.
- 2 tablespoons - Sugar For top of pie
- 2 - Pie Crusts Individual
Directions:
- Combine 1 cup berries with 3/4 cup sugar in pan.
- Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
- Combine cornstarch and water in bowl.
- Add to pan with blueberries.
- Cook over medium heat until mixture comes to full boil and is clear and thick.
- Pour hot mixture into large bowl. Cool until warm.
- Fold in remaining 3 cups of blueberries, lemon rind, cinnamon, nutmeg, and butter.
- Let cool before adding to pie crust.
- Add to crust and brush with egg wash, sprinkle with sugar.
- Preheat oven to 400 F but reduce heat to 375 F when you put pie in oven.
- Bake for 40 minutes.
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