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Blueberry Pie
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Brief Description
A great way to end to your meal!
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Main Ingredient
Blueberries
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Category: Pies
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jul 07, 2013
Number of Servings:
Ingredients:
- 1 whole - Pie Crust for 10" pie
- 2 cups - flour
- 1 teaspoons - salt
- 2/3 cups - shortening
- 3 tablespoons - butter or margarine
- 1/3 cups - cold water
- 6 drops - yellow food coloring
- 3 1/2 cups - frozen blueberries
- 2/3 cups - sugar
- 2 tablespoons - flour
Directions:
Combine food coloring and shortening. Cut shortening and butter into flour and salt with pastry blender until particles resemble coarse crumbs. Reserve 1 cup. Sprinkle water over flour mixture stirring with fork until dough is holding together. Roll out, fit into pie plate. Microwave at high for 5-7 minutes, rotating every 3 minutes.
Pie Filling:
Combine all ingredients; turn into pie shell. Sprinkle with 1 cup reserved crumbs. Set pie on wax paper in oven, microwave at high 14 to 18 minutes, until berries are tender, rotating 1/4 turn after 6 minutes, then every 3 to 4 minutes.
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