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Blueberry Pound Cake
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Brief Description
A farm fan favorite!
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Main Ingredient
Blueberry
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Category: Cakes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ccooper
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Posted On: Jun 25, 2013
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 2 cups - sugar
- 4 whole - eggs
- 1 teaspoons - vanilla
- 3 cups - plain flour divided
- 1/2 teaspoons - salt
- 1 teaspoons - baking powder
- 2 cups - fresh or frozen blueberries
Directions:
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge blueberries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar. Bake in preheated oven at 325 for 1 hour and 15 minutes.
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