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Bourbon Chicken
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Brief Description
Chicken rolled in pecans and bread crumbs, baked, and topped with creamy bourbon sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jnewsome
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Posted On: Feb 20, 2018
Number of Servings:
Ingredients:
- 1/2 cups - finely chopped pecans
- 1/2 cups - bread crumbs
- 2 tablespoons - honey divided
- 2 tablespoons - Dijon mustard divided
- 2 - boneless skinless chicken breasts cut in half horizontally into 2 thinner pieces
- - salt and pepper
- 1 tablespoons - olive oil or vegetable oil
- 1 tablespoons - butter
- 3 tablespoons - bourbon
- 1/4 cups - heavy cream
- 1/4 teaspoons - cayenne pepper
- 1/3 cups - chopped pecans
- 1 tablespoons - butter
Directions:
1. Combine finely chopped pecans and bread crumbs in a large ziptop bag. Set aside.
2. In a small bowl, stir together 1 tablespoon of honey and 1 tablespoon of Dijon mustard.
3. Season chicken breasts with salt and pepper and brush the honey/dijon mixture on both sides.
4. One at a time, add a chicken breast to the pecan/bread crumb mixture, shaking the bag to coat it well.
5. Preheat oven to 375 degrees
6. Heat butter and oil in a large pan over medium heat. Add chicken and cook until golden brown on both sides.
7. Transfer chicken to a casserole dish and place in oven to finish cooking, about 10 to 12 minutes.
8. Wipe pan clean. Add bourbon, 1 tablespoon honey, 1 tablespoon Dijon mustard, heavy cream, cayenne pepper and pecans to pan. Simmer for about 2 to 3 minutes. Remove from heat and stir in butter until melted.
9. Season sauce to taste with salt and pepper.
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