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Breakfast casserole in the crock pot!
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Brief Description
Christmas morning ~ LOVE this kind of breakfast! ~ !!! Breakfast casserole in the crock pot! Cooks while you sleep!
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Main Ingredient
maple, sage or regular sausage.
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions
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Posted By: ascarr
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Posted On: Dec 22, 2013
Number of Servings:
Ingredients:
- 1 bags - 26 oz. frozen hash browns
- 12 - eggs
- 1 - cup milk
- 1 - tablespoon ground mustard
- 1 - 16 oz. roll sausage
- 16 - oz. bag shredded cheddar cheese
- - Salt and pepper
Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I\'ve come to love (and use) this in most of my recipes.
6. Add plenty of salt.... or maybe just a little for those on a low sodium diet!
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you\'re from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it\'s spread evenly.
12. Turn the crock pot on low for 6-8 hours.
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