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Mom's Brisket
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Brief Description
Roasted brisket cooked in homemade meat gravy.
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Main Ingredient
brisket
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 03, 2020
Number of Servings:
Ingredients:
- - brisket
- - flour for sprinkling over brisket
- - salt and pepper
- - paprika
- 1 - whole onion
- 1 - tomato
- 2 tablespoons - flour mixed with cold water shaken together in a small covered jar
- - Kitchen Bouquet
- - small onion or half onion chopped
- 1 tablespoons - chili sauce or ketchup
- - salt and pepper
- - paprika
- 1 - beef bouillon cube
- 1 cloves - garlic
- 1 teaspoons - wine optional, added by Helen
- 1 dashes - sugar optional, added by Helen
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Directions:
Wash brisket thoroughly and cut off fat. Sprinkle flour over it. Add salt, pepper and paprika. Add whole onion and tomato.
Mix Meat Gravy:
Shake together flour and water. Add Kitchen Bouquet, onion, chili sauce or ketchup and salt, pepper and paprika.
Pour meat gravy mixture over the brisket.
Add beef bouillon cube. Put clove of garlic on a toothpick and drop into gravy (to be taken out later).
If gravy cooks down, add more flour and water, shaken together in a jar as before.
Helen adds the teaspoon of wine and dash of sugar to this.
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