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Recipe Detail

Broccoli Cauliflower Casserole

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Number of Servings:

Ingredients:

  1. 1 heads - cauliflower washed, trimmed into serving pieces
  2. 1 bunches - broccoli washed, trimmed
  3. 2 cans - cream of celery soup
  4. 1 cups - milk
  5. 2 cups - French-fried onions

Directions:

Prepare vegetables. Cook in salted water until crispy-done.

Drain and place in 13-x-9-inch baking dish.

Mix celery soup with milk and pour over vegetables. Sprinkle French-fried onions on top and put into preheated oven (350 degrees F) and cook until bubbly.


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