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Broccoli & Cheese Soup
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Brief Description
A creamy broccoli cheese soup.
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Main Ingredient
chicken broth
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: llane
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Posted On: Sep 28, 2012
Number of Servings:
Ingredients:
- 1 cups - onion chopped
- 2 cloves - garlic minced
- 3 cups - chicken broth
- 1 packages - broccoli florets 16 ounces
- 1 1/2 cups - milk I use 2%
- 1/3 cups - flour
- 1/4 teaspoons - black pepper
- 8 ounces - Velveeta cheese
Directions:
Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper.
Remove from heat; add cheese, stirring until cheese melts.
Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.
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