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Buck Hunter's Bake
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Rating : 0
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 1 pounds - ground venison
- 3 cups - instant potato flakes
- 16 ounces - sour cream
- 1/2 cups - water
- 1/4 cups - onion chopped
- 15 ounces - can tomato sauce
- 15 ounces - can whole kernal corn drained
- 1/2 cups - water
- 1 teaspoons - garlic powder
- 1 tablespoons - brown sugar
- 1 teaspoons - ground cumin
- 1/2 teaspoons - salt
- - pepper
- 1 cups - cheddar cheese shredded
Directions:
Preheat oven to 350. In large casserole, mix potato flakes, sour cream, garlic powder and 1/2 c. water to create a crumbly mixture. Press firmly into bottom of pan to form crust. In skillet, brown venison and onion, drain fat. Add 1/2 c. water and remaining ingredients except cheese. Layer the venison mixture over the potato mixture in baking pan. Cover the top with cheese. Bake for 25-30 mins.
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