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Buffalo Chicken Roll
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Brief Description
Calzone type roll-up dish prepared with refrigerated pizza dough stuffed with buffalo chicken, carrots, celery and blue cheese.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving (1 roll): 574 cal, 17 g fat, 87 mg chol, 1,399 mg sodium, 63 g carb, 3 g fiber, 41 g pro.
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Posted By: mcarr
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Posted On: Dec 02, 2015
Number of Servings:
Ingredients:
- 1 pounds - skinless, boneless chicken breast halves
- 1 tablespoons - vegetable oil
- 3 - medium carrots thinly bias-sliced
- 3 stalks - celery thinly bias-sliced
- 4 ounces - blue cheese crumbled
- 1/2 cups - bottled barbecue sauce
- 1/2 teaspoons - bottled hot pepper sauce
- 1 packages - refrigerated pizza dough (13.8 oz.)
Directions:
1. Preheat oven to 375 degrees F. Line a 15x10x1-inch baking pan with parchment (or grease it lightly); set aside.
2. In a large skillet, cook chicken in hot oil over medium heat for 6 minutes. Meanwhile, set aside a few of the carrot and celery slices and a small amount of the cheese for garnish. Turn chicken; add remaining carrots and celery to skillet. Cover; cook 6-8 minutes more or until chicken reaches 170 degrees F and vegetables are crisp-tender.
3. Let cool slightly, then pull chicken into shreds using two forks. In a large bowl combine shredded chicken, cooked carrots and celery, 1/3 cup of the barbecue sauce and the hot pepper sauce.
4. Unroll pizza crust and cut into 4 rectangles (about 4x6 inches each). Divide chicken mixture among rectangles, leaving a 1-inch space on each long side. Sprinkle with remaining cheese. Bring long sides of dough up over filling, pinching to seal seam. Place rolls, seam side down, in prepared baking pan.
5. Bake, uncovered, 22-28 minutes or until golden brown, brushing with barbecue sauce the last 5 minutes of baking. To serve, sprinkle with reserved carrots, celery and cheese.
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