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Bunny's Pound Cake
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Brief Description
Traditional pound cake with lemon icing.
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Main Ingredient
sugar
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Category: Cakes
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 07, 2018
Number of Servings:
Ingredients:
- 3 sticks - butter break up, at room temperature
- 3 cups - sugar
- 6 - eggs
- 4 tablespoons - vanilla
- 3 cups - Swan's cake flour sifted twice
- 8 ounces - whipping cream
- 2 tablespoons - butter
- 1 cups - powdered sugar
- 1/8 cups - water plus more as needed
- 1 tablespoons - lemon juice
Directions:
Preheat oven to 350 degrees F.
Beat butter and sugar together for 10 minutes, using spatula to scrape sides down often.
Add eggs and vanilla; beat well. Add whipping cream and flour at the same time.
Pour into greased and floured pan. Bake for 1 hour.
For Icing:
Beat together butter, sugar, lemon juice, and water; adding more water as needed to desired consistency. Drizzle over cake.
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