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Butterflied Bacon-Wrapped Venison Loins
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Rating : 0
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Main Ingredient
Venison
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 6 - butterflied venison loins
- 3 ounces - steak sauce
- 1 ounces - soy sauce
- 1 ounces - worcestershire sauce
- - pre-cooked bacon
- - monterey jack cheese
- - Montreal Steak Seasoning
Directions:
Marinate 6-8 butterflied venison loins in steak sauce, worcestershire sauce and soy sauce. Let stand for at least for hours. Individually wrap each loin with pre-cooked bacon, adding a 1 in piece of monterey jack cheese between the butterflied loins. Tighlty wrap and place a toothpick through the loin to secure. Grill 10-16 mins or Broil 18 mins at 450.
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