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Buttermilk Pound Cake
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Brief Description
Traditional pound cake recipe can also be made as mini bundts.
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Main Ingredient
flour
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Category: Cakes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use red bowl.
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Posted By: ArleenSpain
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Posted On: Aug 05, 2016
Number of Servings:
Ingredients:
- 1 cups - shortening
- 3 cups - sugar
- 1 teaspoons - salt
- 1 teaspoons - vanilla
- 6 - eggs
- 3 cups - flour
- 1 cups - buttermilk
- 1/4 teaspoons - baking soda
Directions:
Mix shortening and sugar together. Add salt, vanilla and eggs (one at a time), beating well after each addition.
Add flour and 3/4 of the buttermilk. Mix together.
Add baking soda to remaining buttermilk and fold into mixture.
Bake in greased and floured pan at 325 degrees F for 90 minutes, lowering heat during the last 10 minutes. (If baking mini bundts - 1 cup - bake 45 minutes to an hour).
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