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Buttermilk Ranch Chicken
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Brief Description
Chicken marinated in buttermilk and seasonings, then cooked in the skillet; needs 45 minutes (or overnight) to marinade, but then cooks up in about 10 minutes.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Jan 08, 2016
Number of Servings:
Ingredients:
- 1 cups - buttermilk
- 1/2 cups - mayonnaise
- 1/2 teaspoons - dried mustard
- 1 tablespoons - chopped fresh chives
- 1/2 teaspoons - dried dill
- - salt and pepper
- 4 - thin-cut chicken breast cutlets
- 2 tablespoons - oil
Directions:
Combine buttermilk, mayonnaise, dried mustard, fresh chives, dill, salt and pepper. Toss with the chicken breast cutlets and allow to marinate in fridge for 45 minutes or overnight.
In a large, nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
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