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Campfire Trout Dinner
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Main Ingredient
Trout
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 4 pounds - trout
- 8 slices - lemon
- 2 - med onions sliced into 8 wedges
- 8 strips - bacon partially cooked
- 4 - med carrots thinly sliced
- 1 tablespoons - dried marjoram
- 1/4 teaspoons - salt
- 1/8 teaspoons - pepper
- 2 tablespoons - butter cut up
- 4 - lemon wedges
Directions:
Place each trout on a double thickness of heavy-duty foil (about 20x18 in). Place 2 lemon slices and 4 onion wedges in each trout and wrap with 2 slices of bacon. Fold foil around trout and seal tightly. Place carrots on a double thickness of heavy-duty foil (about 12 in square) and sprinkle with the marjoram, salt and pepper. Dot iwth butter. Fold foil around carrots and seal tightly. Grill, covered, over med heat for 20-25 mins or until fish flakes easily with a fork and carrots are tender. Serve trout with carrots and lemon wedges.
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